Sunday, October 12, 2008

A $1000 sushi roll  

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the High Roller sushi roll that sells for $1000 will be ll be served at Koi restaurant in New York : It starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster). Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar. Finally, when the roll is served the Chef comes tableside to shave white Alba truffles and drizzle them with 100 year balsamic.

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